Concepts in Cereal Chemistry
Paperback
$110.99
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Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics.
A Targeted Approach, Rather than an Exhaustive Review
The book discusses milling and some of the sciences that are relevant to wheat dry mi...


