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Consumers and food: Understanding and shaping consumer behaviour

By Marian Garcia Martinez (Editor), Yasemin Boztug (Contribution by), Gordon Foxall (Contribution by), Andrew Fearne (Contribution by), Joe Bogue (Contribution by), Matthew Gorton (Contribution by), John Kuada (Contribution by), Ana Carolina Feldenheimer da Silva (Contribution by), Irene Kamenidou (Contribution by), Getachew Abate Kassa (Contribution by), Anne Wilcock (Contribution by), Wendy Umberger (Contribution by), Tatiana Anisimova (Contribution by), Ben Lowe (Contribution by), Caroline Saunders (Contribution by), Barbara Tocco (Contribution by), Péter Csillag (Contribution by), Jelena Filipovic (Contribution by), John White (Contribution by), Kathryn A. Boys (Contribution by), Brita Ball (Contribution by), Felix T. Mavondo (Contribution by), Tim Driver (Contribution by), Meike Guenther (Contribution by)
Hardcover
$195.00
By Marian Garcia Martinez (Editor), Yasemin Boztug (Contribution by), Gordon Foxall (Contribution by), Andrew Fearne (Contribution by), Joe Bogue (Contribution by), Matthew Gorton (Contribution by), John Kuada (Contribution by), Ana Carolina Feldenheimer da Silva (Contribution by), Irene Kamenidou (Contribution by), Getachew Abate Kassa (Contribution by), Anne Wilcock (Contribution by), Wendy Umberger (Contribution by), Tatiana Anisimova (Contribution by), Ben Lowe (Contribution by), Caroline Saunders (Contribution by), Barbara Tocco (Contribution by), Péter Csillag (Contribution by), Jelena Filipovic (Contribution by), John White (Contribution by), Kathryn A. Boys (Contribution by), Brita Ball (Contribution by), Felix T. Mavondo (Contribution by), Tim Driver (Contribution by), Meike Guenther (Contribution by)
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In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a considerable gap between intention and actual purchasing behaviour, particularly where ethical and environmental issues are concerned.

Consumers and food: Understanding and shaping consumer behaviour reviews what we know about changing food purchasing behaviours so that farmers, food manufacturers, ...

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