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Consuming the Inedible: Neglected Dimensions of Food Choice

By Jeremy M. MacClancy (Editor), Jeya Henry (Editor), Helen Macbeth (Editor)
eBook
$24.95
By Jeremy M. MacClancy (Editor), Jeya Henry (Editor), Helen Macbeth (Editor)
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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and signi...

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