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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

By Elizabeth Godsmark
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$12.95
By Elizabeth Godsmark
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The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the ess...

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