COOK: GREEN: Essential Recipes for Vegetables, Salads and More
Paperback
$26.99
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COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce.
Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fr...


