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Cooking with Johnny Fish
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Graduating from college in 1991 my true passion was still in seafood and cooking, I wanted to be around it all the time. After school, I secured a loan and borrowed some money from my Grandparents. This helped me open my own fish market in Howard Beach, Queens on Cross Bay Boulevard called Seafood by the Bay. I continued to create recipes and add them to my journal. After six years, my journey came to an end and I sold the market. However, I continued to explore my culinary efforts and wrot...