Cook's Illustrated's Light and Healthy 2012

The Light & Healthy 2012 Special Issue features a variety of wholesome and delicious recipes that you can feel good about eating. Our editors and test cooks have tested and retested all of the recipes to guarantee light dishes without sacrificing taste and flavor. Here, low-fat does not mean low on flavor. From soups, salads and entrees to side dishes, baked goods and desserts, this special issue is an invaluable guide to healthy cooking. And, every recipe includes need-to-know nutritional ...