June 21st Fatjer's Day! All the best gift ideas.  Shop NowJune 21st Fatjer's Day! All the best gift ideas.  Shop Now

Cornbread Nation 4: The Best of Southern Food Writing

By Dale Volberg Reed (Editor), John Shelton Reed (Editor), Brett Anderson (Contribution by), Jim Auchmutey (Contribution by), Rick Bragg (Contribution by), Wendell Brock (Contribution by), Timothy C. Davis (Contribution by), Lolis Eric Elie (Contribution by), Amy Evans (Contribution by), Beth Fennelly (Contribution by), Marcie Ferris (Contribution by), William R. Ferris (Contribution by), Tom Hanchett (Contribution by), Jessica B. Harris (Contribution by), Mary Hufford (Contribution by), Dan Huntley (Contribution by), Matthew Lee (Contribution by), Ted Lee (Contribution by), Frederick Opie (Contribution by), Audrey Petty (Contribution by), Julia Reed (Contribution by), Fred W. Sauceman (Contribution by), Robb Walsh (Contribution by), R.W. Apple Jr. (Contribution by), Deb Barshafsky (Contribution by), Shane K. Bernard (Contribution by), Rick Brooks (Contribution by), Will B. Campbell (Contribution by), Shaun Chavis (Contribution by), Pat Conroy (Contribution by), Hal Crowther (Contribution by), Candice Dyer (Contribution by), Jim Ferguson (Contribution by), Peggy Grodinsky (Contribution by), Jack Hitt (Contribution by), Bernard Lafayette (Contribution by), Cindy Lamb (Contribution by), Christopher Lang (Contribution by), Carroll Leggett (Contribution by), David Leite (Contribution by), Edna Lewis (Contribution by), Michael McFee (Contribution by), Jerry Leath Mills (Contribution by), Jim Myers (Contribution by), T. Edward Nickens (Contribution by), Carol Penn-Romine (Contribution by), Molly O'Neill (Contribution by), Fred Reenstjerna (Contribution by), Fred Thompson (Contribution by), Mary Tutwiler (Contribution by), Judy Walker (Contribution by), Simone Wilson (Contribution by), Terri Pischoff Wuerthner (Contribution by)
Paperback
$28.95
By Dale Volberg Reed (Editor), John Shelton Reed (Editor), Brett Anderson (Contribution by), Jim Auchmutey (Contribution by), Rick Bragg (Contribution by), Wendell Brock (Contribution by), Timothy C. Davis (Contribution by), Lolis Eric Elie (Contribution by), Amy Evans (Contribution by), Beth Fennelly (Contribution by), Marcie Ferris (Contribution by), William R. Ferris (Contribution by), Tom Hanchett (Contribution by), Jessica B. Harris (Contribution by), Mary Hufford (Contribution by), Dan Huntley (Contribution by), Matthew Lee (Contribution by), Ted Lee (Contribution by), Frederick Opie (Contribution by), Audrey Petty (Contribution by), Julia Reed (Contribution by), Fred W. Sauceman (Contribution by), Robb Walsh (Contribution by), R.W. Apple Jr. (Contribution by), Deb Barshafsky (Contribution by), Shane K. Bernard (Contribution by), Rick Brooks (Contribution by), Will B. Campbell (Contribution by), Shaun Chavis (Contribution by), Pat Conroy (Contribution by), Hal Crowther (Contribution by), Candice Dyer (Contribution by), Jim Ferguson (Contribution by), Peggy Grodinsky (Contribution by), Jack Hitt (Contribution by), Bernard Lafayette (Contribution by), Cindy Lamb (Contribution by), Christopher Lang (Contribution by), Carroll Leggett (Contribution by), David Leite (Contribution by), Edna Lewis (Contribution by), Michael McFee (Contribution by), Jerry Leath Mills (Contribution by), Jim Myers (Contribution by), T. Edward Nickens (Contribution by), Carol Penn-Romine (Contribution by), Molly O'Neill (Contribution by), Fred Reenstjerna (Contribution by), Fred Thompson (Contribution by), Mary Tutwiler (Contribution by), Judy Walker (Contribution by), Simone Wilson (Contribution by), Terri Pischoff Wuerthner (Contribution by)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
This new collection in the Southern Foodways Alliance's popular series serves up a fifty—three—course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.

After an opening celebration of the joys of sprin...