ISBN-10:
0262516322
ISBN-13:
9780262516327
Pub. Date:
10/21/2011
Publisher:
MIT Press
Cultivating Food Justice: Race, Class, and Sustainability

Cultivating Food Justice: Race, Class, and Sustainability

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Overview

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in “food deserts” where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system.

Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

Product Details

ISBN-13: 9780262516327
Publisher: MIT Press
Publication date: 10/21/2011
Series: Food, Health, and the Environment
Pages: 408
Sales rank: 489,303
Product dimensions: 6.00(w) x 8.90(h) x 0.90(d)
Age Range: 18 Years

About the Author

Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific.

Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus: Borders, Labor, and Identity in North America , each published by the MIT Press.

Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific.

Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. He is the coauthor of Sharing Cities and the coeditor of The Immigrant-Food Nexus: Borders, Labor, and Identity in North America , each published by the MIT Press.

Kari Marie Norgaard is Assistant Professor of Sociology and Environmental Studies at the University of Oregon.

Laura-Anne Minkoff-Zern is Assistant Professor of Food Studies and Affiliate of the Departments of Geography and Women's and Gender Studies at Syracuse University.

Jill Lindsey Harrison is Associate Professor of Sociology at the University of Colorado at Boulder.

David Goodman is Professor of Environmental Studies at the University of California, Santa Cruz.

What People are Saying About This

Nik Heynen

At a time when food politics are omnipresent and as urgent as ever, this collection delivers a stellar cast and bold set of ideas that weigh in on not just intellectually interesting questions, but also some of the most pressing issues facing people in their everyday struggles. It is a must-read for anybody interested in food politics and environmental justice.

David Naguib Pellow

The insights, critiques, and guidance presented in this book are timely and profound. Cultivating Food Justice offers a powerful analysis of the dominant food systems in the United States and of the largely white, middle-class alternative food movement that has grown by leaps and bounds in recent years. On nearly every page of this book, the contributors share seldom heard stories of ordinary people organizing to produce healthy, sustainable, affordable, and culturally appropriate sustenance for all. Most important, the authors demonstrate that food justice and environmental justice are inseparable.

Endorsement

At a time when food politics are omnipresent and as urgent as ever, this collection delivers a stellar cast and bold set of ideas that weigh in on not just intellectually interesting questions, but also some of the most pressing issues facing people in their everyday struggles. It is a must-read for anybody interested in food politics and environmental justice.

Nik Heynen, Department of Geography and Center for Integrative Conservation Research (CICR), University of Georgia

From the Publisher

Race, class, and history aren't foodie strong-points. Yet to turn the food movement into one that fully embraces justice, some difficult discussions lie ahead. The chapters in this splendid and rigorously researched book will help those conversations be better informed, and their outcomes wiser.

Raj Patel , author of Stuffed and Starved and The Value of Nothing

The insights, critiques, and guidance presented in this book are timely and profound. Cultivating Food Justice offers a powerful analysis of the dominant food systems in the United States and of the largely white, middle-class alternative food movement that has grown by leaps and bounds in recent years. On nearly every page of this book, the contributors share seldom heard stories of ordinary people organizing to produce healthy, sustainable, affordable, and culturally appropriate sustenance for all. Most important, the authors demonstrate that food justice and environmental justice are inseparable.

David Naguib Pellow , Don A. Martindale Professor of Sociology, University of Minnesota; author of Garbage Wars: The Struggle for Environmental Justice in Chicago ; coauthor of The Slums of Aspen: Immigrants versus the Environment in America's Eden

At a time when food politics are omnipresent and as urgent as ever, this collection delivers a stellar cast and bold set of ideas that weigh in on not just intellectually interesting questions, but also some of the most pressing issues facing people in their everyday struggles. It is a must-read for anybody interested in food politics and environmental justice.

Nik Heynen , Department of Geography and Center for Integrative Conservation Research (CICR), University of Georgia

Raj Patel

Race, class, and history aren't foodie strong-points. Yet to turn the food movement into one that fully embraces justice, some difficult discussions lie ahead. The chapters in this splendid and rigorously researched book will help those conversations be better informed, and their outcomes wiser.

Customer Reviews