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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

By Bobby Shaw, Aaron Walker (Foreword by)
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$11.99
By Bobby Shaw, Aaron Walker (Foreword by)
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Cutting Onions shares restaurant executive Bobby Shaw's journey from starting out as an hourly employee at McDonald's to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others.

The importance of culture is referenced by many leaders trying to build an organization, but it isn't always reflected in the day-to-day actions of that organization. This leadership guide chronicles the journey of one leade...

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BusinessManagement & LeadershipLeadership