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Dairy Fat Products and Functionality: Fundamental Science and Technology

By Tuyen Truong (Editor), Christelle Lopez (Editor), Bhesh Bhandari (Editor), Sangeeta Prakash (Editor)
eBook
$189.00
By Tuyen Truong (Editor), Christelle Lopez (Editor), Bhesh Bhandari (Editor), Sangeeta Prakash (Editor)
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedi...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous