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Dairy Foods: Processing, Quality, and Analytical Techniques

By Adriano Gomes Da Cruz (Editor), Chaminda Senaka Ranadheera (Editor), Filomena Nazzaro (Editor), Amir M. Mortazavian PhD (Editor)
eBook
$200.00
By Adriano Gomes Da Cruz (Editor), Chaminda Senaka Ranadheera (Editor), Filomena Nazzaro (Editor), Amir M. Mortazavian PhD (Editor)
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Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous