Delicious!

NEW YORK TIMES BESTSELLER • “Reichl’s compulsively readable novel is a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine

The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. At ...