Designing Regenerative Food Systems: And Why we Need Them Now

Here is a toolkit for farmers and growers about tried and tested agroecological methods for transforming industrial food growing into a resilient agricultural revolution. The four challenges of climate change mitigation and adaptation, offsetting biodiversity loss and producing enough good food for a growing population are identified.

The author uses the case study of her Huxhams Cross Farm to show how dead soil was transformed into a thriving fertile land, drawing on a toolkit of biodynami...