Desserts and Salads

Desserts and Salads

by Gesine Lemcke

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Desserts and Salads by Gesine Lemcke

Desserts and Salads
Gesine Lemcke

39. +Peach Sauce, No. 2.+-- Beat 1 tablespoonful butter with 4 tablespoonfuls powdered sugar to a cream; add the yolks of 2 eggs; beat until very light and creamy; then beat the whites of the 2 eggs to a stiff froth; add the sauce to them by degrees; keep on beating with an egg beater until all is well mixed together and stir 1 cup of fine, cut peaches through it; serve with boiled pudding.

Product Details

ISBN-13: 9781727071177
Publisher: CreateSpace Publishing
Publication date: 09/05/2018
Pages: 656
Product dimensions: 6.00(w) x 9.00(h) x 1.32(d)

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