Dishing with the Kitchen Virgin

Is the brand sticker still affixed to your sautépan?
Is your wok used solely as a receptacle for potato chips?
Does your blender only see the light of day when Baccardi or Tequila is involved?

If so, then welcome to the Kitchen Virgin Club. But don't despair--you're in the illustrious company of Susan Reinhardt: syndicated columnist, spokeswoman for skewed southern bellehood. . .and one truly lousy cook. In ...