Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats
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A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned Buttermilk Donuts
Sopaipillas
Meyer...
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned Buttermilk Donuts
Sopaipillas
Meyer...























