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Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

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A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.

Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.


Recipes include:


Bacon-Maple Donuts


Banana Fritters


Chocolate Chili Donuts


Old-Fashioned Buttermilk Donuts


Sopaipillas


Meyer...