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Ducksoup: The Wisdom of Simple Cooking
By Clare Lattin, Tom Hill
Hardcover
$35.00
By Clare Lattin, Tom Hill
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"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson
"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the Year
The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator
Sometimes a book co...
"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the Year
The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator
Sometimes a book co...