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By Leslie Soble, Alex Busansky, Aishatu R. Yusuf, Impact Justice

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A 2026 James Beard Foundation Book Award Nominee in Food Issues and AdvocacyA vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power—and peril—of what’s on our plates

“This eye-opening book will convince you that everyone—absolutely everyone—is deserving of nourishing food that affirms their humanity and dignity.”—José Andrés, chef and humanitarian

Prisons and jails are America’s hidden “food deserts,” where hunger a...

Eating Behind Bars: Ending the Hidden Punishment of Food in Prison

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