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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

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"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, bestselling cookbook author and restaurateur

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be e...