Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar

From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating.

As a child raised in the US by immigrant parents, Megan’s earliest connection to her Chinese heritage came through home-cooked meals. Years later, as a journalist traveling across China, she discovered that the dishes of her ch...