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Eclairs: Easy, Elegant and Modern Recipes
Paperback
$24.95
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Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.
Éclairs are having a moment and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.
This comprehensive and straightforward book features 35 recipes, step-by-ste...
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