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Edible Alliums: Botany, Production and Uses
By Haim Rabinowitch (Editor), Brian Thomas (Editor), Avinash Ade (Contribution by), Sarah Almulla (Contribution by), Edivânio R. Araújo (Contribution by), Ashwini Benke (Contribution by), Andrés Bermúdez (Contribution by), Abdul Karim Darkal (Contribution by), Gabriel Dorado (Contribution by), Nikolai Friesen (Contribution by), Mostafa Abdelrahman (Contribution by), Suresh GawandeI (Contribution by), Pranjali Gedam (Contribution by), Irwin L. Goldman (Contribution by), Pilar Hernández (Contribution by), Yoshihiro Imahori (Contribution by), Claus Jacob (Contribution by), R Kamenetsky Goldstein (Contribution by), Anil Khar (Contribution by), Kiran Khandagale (Contribution by), Mirtes F. Lima (Contribution by), Neelima Mahato (Contribution by), Jesús Martín (Contribution by), Sameena Mateen (Contribution by), Muhammad Jawad Nasim (Contribution by), Yannick Ney (Contribution by), Srinath Pashikanti (Contribution by), Ross Peters (Contribution by), Samjhana Pradhan (Contribution by), Pragati Randive (Contribution by), Renata S. Resende (Contribution by), Rahman Shah Zaib Saleem (Contribution by), Muhammad Sarfraz (Contribution by), Kavita Sharma (Contribution by), Einat Shemesh-Mayer (Contribution by), Masayoshi Shigyo (Contribution by), Dhananjay Shirsat (Contribution by), Major Singh (Contribution by), Hikaru Tsukazaki (Contribution by), Turgay Unver (Contribution by), Atsushi Yamasaki (Contribution by)
eBook
$169.25
By Haim Rabinowitch (Editor), Brian Thomas (Editor), Avinash Ade (Contribution by), Sarah Almulla (Contribution by), Edivânio R. Araújo (Contribution by), Ashwini Benke (Contribution by), Andrés Bermúdez (Contribution by), Abdul Karim Darkal (Contribution by), Gabriel Dorado (Contribution by), Nikolai Friesen (Contribution by), Mostafa Abdelrahman (Contribution by), Suresh GawandeI (Contribution by), Pranjali Gedam (Contribution by), Irwin L. Goldman (Contribution by), Pilar Hernández (Contribution by), Yoshihiro Imahori (Contribution by), Claus Jacob (Contribution by), R Kamenetsky Goldstein (Contribution by), Anil Khar (Contribution by), Kiran Khandagale (Contribution by), Mirtes F. Lima (Contribution by), Neelima Mahato (Contribution by), Jesús Martín (Contribution by), Sameena Mateen (Contribution by), Muhammad Jawad Nasim (Contribution by), Yannick Ney (Contribution by), Srinath Pashikanti (Contribution by), Ross Peters (Contribution by), Samjhana Pradhan (Contribution by), Pragati Randive (Contribution by), Renata S. Resende (Contribution by), Rahman Shah Zaib Saleem (Contribution by), Muhammad Sarfraz (Contribution by), Kavita Sharma (Contribution by), Einat Shemesh-Mayer (Contribution by), Masayoshi Shigyo (Contribution by), Dhananjay Shirsat (Contribution by), Major Singh (Contribution by), Hikaru Tsukazaki (Contribution by), Turgay Unver (Contribution by), Atsushi Yamasaki (Contribution by)
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Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern b...
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