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Edible Coatings and Films to Improve Food Quality

By Elizabeth A. Baldwin (Editor), Robert Hagenmaier (Editor), Jinhe Bai (Editor)
eBook
$125.00
By Elizabeth A. Baldwin (Editor), Robert Hagenmaier (Editor), Jinhe Bai (Editor)
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Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include:

  • The materials used in edible coatings ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous