Edible Seashore: River Cottage Handbook No.5

Bloomsbury presents Edible Seashore by John Wright, read by Hugh Fearnley-Whittingstall and Richard Trinder. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fis...