Emerging Natural Hydrocolloids: Rheology and Functions
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The first guide devoted to the functions, structures, and applications of natural hydrocolloids
In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, a...



