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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

By C. Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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$179.95
By C. Anandharamakrishnan (Editor), Jeyan Arthur Moses (Editor)
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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interw...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous