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Ensuring safety and quality in the production of beef Volume 1: Safety
By Gary R. Acuff (Editor), Gary R. Acuff (Contribution by), James S. Dickson (Editor), James S. Dickson (Contribution by), Elaine Berry (Contribution by), James Wells (Contribution by), John W. Schmidt (Contribution by), Joseph M. Bosilevac (Contribution by), Pina M. Fratamico (Contribution by), Friederike Hilbert (Contribution by), Frans J. M. Smulders (Contribution by), Peter Paulsen (Contribution by), Grant Dewell (Contribution by), Lynn Post (Contribution by), William James (Contribution by), Declan J. Bolton (Contribution by), Janet M. Riley (Contribution by), Tristan P. Foster (Contribution by), Daniel D. Buskirk (Contribution by)
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$170.00
By Gary R. Acuff (Editor), Gary R. Acuff (Contribution by), James S. Dickson (Editor), James S. Dickson (Contribution by), Elaine Berry (Contribution by), James Wells (Contribution by), John W. Schmidt (Contribution by), Joseph M. Bosilevac (Contribution by), Pina M. Fratamico (Contribution by), Friederike Hilbert (Contribution by), Frans J. M. Smulders (Contribution by), Peter Paulsen (Contribution by), Grant Dewell (Contribution by), Lynn Post (Contribution by), William James (Contribution by), Declan J. Bolton (Contribution by), Janet M. Riley (Contribution by), Tristan P. Foster (Contribution by), Daniel D. Buskirk (Contribution by)
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"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to beef’s role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the...
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