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Enzymatic Processes for Food Valorization

By Monica L. Chavez Gonzalez (Editor), Jose Juan Buenrostro Figueroa (Editor), Cristobal Noe Aguilar PhD (Editor), Deepak K. Verma (Editor)
eBook
$200.00
By Monica L. Chavez Gonzalez (Editor), Jose Juan Buenrostro Figueroa (Editor), Cristobal Noe Aguilar PhD (Editor), Deepak K. Verma (Editor)
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry.

Written by a team...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous