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Essential Oils in Food Processing: Chemistry, Safety and Applications
Hardcover
$238.95
By Seyed Mohammed Bagher Hashemi (Editor), Amin Mousavi Khaneghah (Editor), Anderson de Souza Sant'Ana (Editor)
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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications
Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Proc...