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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

By Seid Mahdi Jafari (Editor), Esra Capanoglu guven Ph.D. (Editor), Asli Can Karaca (Editor)
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$250.00
By Seid Mahdi Jafari (Editor), Esra Capanoglu guven Ph.D. (Editor), Asli Can Karaca (Editor)
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Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory prope...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous