Every Last Fish: A Deep Dive into Everything They Do for Us and We Do to Them

Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?

In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing...