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Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

By Ricardo Bonacho (Editor), Alcinda de Sousa (Editor), Cláudia Viegas (Editor), João Martins (Editor), Maria Pires (Editor), Sara Estêvão (Editor)
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$280.00
By Ricardo Bonacho (Editor), Alcinda de Sousa (Editor), Cláudia Viegas (Editor), João Martins (Editor), Maria Pires (Editor), Sara Estêvão (Editor)
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FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous