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Extra Sauce: The Good, the Bad, and the Onions
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In “this year’s must-read food memoir” (Los Angeles Times), chef and writer Zahra Tangorra chronicles the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food.
“Delicious . . . For Tangorra, food is an expression of her wild and mysterious inner world.”—The New York Times Book Review
“A memoir that feeds both body and soul . . . lush, fearless, and tender.”—Ruth Reichl
Extra sauce is how I like my pizza and also how I f...
“Delicious . . . For Tangorra, food is an expression of her wild and mysterious inner world.”—The New York Times Book Review
“A memoir that feeds both body and soul . . . lush, fearless, and tender.”—Ruth Reichl
Extra sauce is how I like my pizza and also how I f...