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Farm to Fork: Cooking Local, Cooking Fresh

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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!


This essential farm to table cookbook is your guide to cooking fresh all year long:


  • Ingredient-Driven Recipes: Go beyond generic meals with chapters dedicated to making the most of everything from Leafy Greens an...