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Fat of the Land: Adventures of a 21st Century Forager

By Langdon Cook
Paperback
$16.95
By Langdon Cook
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* Quirky, engaging book about the hot topic of sustainable foods* Combines adventure with locavorism* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morelsForaging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Pu...

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NatureNatural HistoryNature - OtherNatural Literature & HistoryNature - General & Miscellaneous