Fat of the Land: Adventures of a 21st Century Forager

* Quirky, engaging book about the hot topic of sustainable foods* Combines adventure with locavorism* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morelsForaging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Pu...