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Fig (Ficus carica): Production, Processing, and Properties

By Mohamed Fawzy Ramadan (Editor)
eBook
$189.00
By Mohamed Fawzy Ramadan (Editor)
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This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusse...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous