Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Grill like a pro with 100 expert recipes—and tips—in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while captu...