Food as a Human Right: Combatting Global Hunger and Forging a Path to Food Sovereignty

This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.

Food sovereignty?the right of peoples to define their own chosen food and agriculture, free of monopolization or threats?is the path to stopping global hunger. This book approaches the topic from a solutions-based perspective, discussing concrete policy providing for sovereignty, ...