Food Bullying: How to Avoid Buying BS

Food Bullying: How to Avoid Buying BS

by Michele Payn

NOOK Book(eBook)

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Overview

Food Bullying: Are You Buying B.S. reveals the $5.75 trillion secret that food marketers and celebrity spokespeople don’t want you to know and provides tools to defend your food choices.

More than 40,000 products can be found in a grocery store, making it a playground for food bullying and leading consumers to believe that B.S. (bull speak) food is superior. Positioning one food as superior to another lies at the heart of food bullying and marketing profits. Misleading marketing has made food an unnecessarily emotional topic where each choice is seemingly a moral statement or social movement.

Food Bullying upends the way you think about food and gives you permission to make eating choices based on your own social, ethical, environmental, and health standards rather than brand, friend, or Facebook claims. Michele Payn, one of North America’s leading voices in connecting farm and food, takes a startling look at the misrepresentation of food and sheds light on bogus nutrition and environmental claims to help you recognize and stand up to the bullies. Food Bullying guides you through understanding food label claims and offers insight on “the hidden world of farming”. Armed with science and a lifetime on the farm, Michele provides a six-step action plan for you to overcome food bullying, simplify safe food choices, and even save time in the grocery store.

Product Details

ISBN-13: 9781642794106
Publisher: Morgan James Publishing
Publication date: 08/06/2019
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 476,979
File size: 6 MB

About the Author

Michele Payn is known as one of North America’s leading voices in connecting farm and food. She’s a highly sought-after professional speaker who has helped thousands of people around the world translate farm to food as a mom who is tired of food bullies. Michele’s work has appeared in USA Today, Food Insight, CNN, Food&Nutrition Magazine, NPR and many other media outlets. Payn writes to simplify safe food choices from a small farm in Indiana and is the author of Food Truths from Farm to Table, an IPPY award winner in health, medicine, and nutrition.

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