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Food Flavors: Chemical, Sensory and Technological Properties

By Henryk Jelen (Editor)
eBook
$132.99
By Henryk Jelen (Editor)
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Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous