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Food for the ageing population

By M. M. Raats (Editor), C.P.G.M. de Groot (Editor), W. A. Van Staveren (Editor)
Hardcover
$198.99
By M. M. Raats (Editor), C.P.G.M. de Groot (Editor), W. A. Van Staveren (Editor)
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A review of the aging population as food consumers, this book explores the role of nutrition in healthy ageing and the design of food products and services for the elderly. It discusses aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. It then examines the role of nutrition in extending functionality into later years, covering topics such as undernutrition, Alzhei...

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Medicine & NursingMedicineClinical MedicineGeriatrics