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Food Law: A Practical Guide

By Tommy Tobin (Editor)
eBook
$135.95
By Tommy Tobin (Editor)
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Food law is a hot topic in today’s legal practice. For one thing, food is a highly-regulated product with fragmented oversight on the federal and state levels. Producers and retailers face an array of compliance obligations, especially as they operate in an increasingly inter-connected, globalized world. Even while the number of law school courses on food law proliferates to meet growing student demand, there remains substantial disagreement over just what constitutes food law. Can students...

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