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Food Packaging: Innovations and Shelf-Life

By Rui M. S. da Cruz (Editor)
eBook
$70.99
By Rui M. S. da Cruz (Editor)
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Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories wo...

Categories

Science & TechnologyAgricultural SciencesBiology & Life SciencesScience ReferenceFood Sciences - General & MiscellaneousBiology & Life Sciences - Reference