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Food Polysaccharides and Their Applications

By Alistair M. Stephen (Editor), Glyn O. Phillips (Editor)
eBook
$415.00
By Alistair M. Stephen (Editor), Glyn O. Phillips (Editor)
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Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous