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Food Processing: Advances in Non-Thermal Technologies

By Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)
eBook
$64.99
By Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)
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Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances i...

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Science & TechnologyChemistryTechnical & Industrial Chemistry