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Food Processing: Principles and Applications

By Stephanie Clark (Editor), Stephanie Jung (Editor), Buddhi Lamsal (Editor)
eBook
$186.00
By Stephanie Clark (Editor), Stephanie Jung (Editor), Buddhi Lamsal (Editor)
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FOOD PROCESSING

Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous