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Paperback
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“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids

In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however si...