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Food Safety: The Science of Keeping Food Safe

By Ian C. Shaw
eBook
$62.00
By Ian C. Shaw
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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second E...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous