Food Science: You Are What You Eat (PagePerfect NOOK Book)

Food Science: You Are What You Eat (PagePerfect NOOK Book)

by Amanda Lanser

NOOK Book(eBook)

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Overview

This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today’s food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing.

Product Details

ISBN-13: 9781629691305
Publisher: ABDO Publishing
Publication date: 12/15/2014
Series: ABDO History of Science Series
Sold by: Barnes & Noble
Format: NOOK Book
Lexile: 1150L (what's this?)
File size: 13 MB
Note: This product may take a few minutes to download.
Age Range: 12 - 17 Years

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